Special Occasions
Dining with a party of 10 or more people? Please see our set menu’s below for special occasions or delight in our extensive catering selections, with options that range from elegant cold buffets to hearty hot fork buffets, specially curated for groups of 15 to 90.
All menu items can be accommodated for all your gluten free requirements
Menu A
£32pp 3 Course - £28pp 2 Course
Starters
Brussels Paté
with onion marmalade & croûte
Homemade Focaccia (VA/VEA)
with our homemade flavoured butter
Prawn Cocktail (DFA)
cold-water prawns in a Marie Rose sauce on a bed of crisp iceberg lettuce
Mushroom Bruschetta (V/VEA)
on a bed of rocket with balsamic glaze & parmesan
Mains
Pan-Seared Salmon
potato fondant, creamy butter sauce, & Tenderstem broccoli
Roasted Moss Valley Pork Loin
with champ mash & a creamed leek sauce
French Trimmed Chicken Supreme
potato fondant, Chantenay carrots, mustard gravy
Mediterranean Couscous stuffed red pepper (VE)
new potatoes & rocket salad
Desserts
Fruit Crumble (VEA)
with a choice of custard, cream or ice cream
Sticky Toffee Pudding (VEA/ GF)
with a choice of custard, cream or ice cream
Chocolate Brownie (V)
chocolate crumb & vanilla ice cream
Very Berry Mess (V)
our take on a classic Eton Mess
Menu B
£36pp 3 Course - £31pp 2 Course
Starters
Smoked Salmon (DF)
on a bed of watercress with basil oil
Arancini of the Season (V/VEA)
finished with pea shoots & Parmesan
Chorizo Croquettes
on a warm arrabiata sauce with wilted spinach
Tomato Bruschetta (V/Ve)
with basil oil & Maldon sea salt
Mains
Pan-seared Sea Bass (DFA)
with fried new potatoes, diced chorizo & wilted spinach
Herb Crusted Pork Tenderloin (DFA)
with mustard mash, char red baby leeks & apple jus
French Trimmed Corn Fed Chicken
coconut rice, wilted baby gem lettuce & pineapple salsa
Butternut Risotto (V/VE)
finished with a sesame seed mix
Desserts
Chocolate Fondant (V)
chocolate crumb & vanilla ice cream
Tiramisu (V)
with a coffee shortbread
Key Lime Pie (V)
with a lime syrup
Treacle Tart (DFA)
with clotted cream
Menu C
£40pp 3 Course - £34pp 2 Course
Starters
Beetroot Salmon Gravlax (DF)
with pea shoots & watercress emulsion
Hand Dived Scallops (DF)
with burnt cauliflower purée & pomegranate
Beef Cheek Potato Cake
horseradish purée & beef jus
Ratatouille (V/VEA)
roasted layers of tomatoes, courgettes and aubergine
Mains
Beef Wellington
dauphinoise potato, baby carrots & beef jus
Duck Breast (DFA)
duck bonbon, baby fondants, baby car rots & plum sauce
Cod Loin
pea purée, sweet potato fondant , lemon caper butter & scraps
Mushroom & Stilton Wellington (V/VEA)
buttered new potatoes & rocket salad
Desserts
Lemon Meringue Pie (V)
finished with Swiss meringue
Earl Grey Panna Cotta (V)
with a butter shortbread
Vanilla Créme Brulé (V)
with fresh fruit
Millionaire Delice (V)
with chocolate crumb, vanilla ice cream
All menu items can be accommodated for all your gluten free requirements
Menu A
£18PP minimum of 15 people
Quiche Bites
Homemade Sausage Rolls
Katsu Chicken Strips
New Potato Salad
Skin on Fries
Mixed Dressed Salad
Homemade Coleslaw
Chocolate Brownie Bites
Menu B
£22PP minimum of 15 people
Homemade Scotch Egg
Quiche Bites
Homemade Sausage Roll
Katsu Chicken Strips
Korean BBQ Chicken Wings
Houmous & Crudités
New Potato Salad
Skin on Fries
Mixed Dressed Salad
Homemade Coleslaw
Selection of Cakes
Menu C
£25PP minimum of 15 people
Selection of sandwiches
smoked chicken Caesar salad
BBQ chilli drumsticks
mini burger crostini with tomato jam & mozzarella
goats cheese & caramelised onion tart
Mini Yorkshire puddings with beef and horseradish
Homemade sausage rolls
Chunky chips
Rocket & Parmesan salad
Homemade Coleslaw
Selection of Cakes