Our Menus
Select a menu below to view
Dining with 10 or more guests? Please view our special menus here
Available Tuesday to Saturday
While you Wait
£7
Gochujang Pork Belly Bites (GF)
with sesame seeds
£7
£6
Nduja Croquettes
with chimichurri
£6
£6
Feta & Date Devils on Horseback (GF)
£6
£6
Halloumi Fries (VE GF)
with Thai sweet chilli sauce
£6
Starters
£6.5
Chefs Fresh Soup (V GFA)
with bread & butter
£6.5
£8
Smoked Mackerel Pate
with pickles radicchio leaf, croutons & anchoiade
£8
£7
Fried Pork Belly (GF)
with sambal glaze, sesame seeds and Asian salad
£7
£7
Wild Garlic Mushroom Fricassee (V)
with fila basket, watercress & balsamic
£7
Classic Mains
£16
Trio of Sausages (DFA GF)
Moss Valley sausages with bubble & squeak mash & onion gravy
£16
- Make it Vegetarian (V)
£16
Fish & Chips (DFA GFA)
choice of garden or mushy peas with tartare sauce
£16
Add Curry sauce £1.5
£18
Hand Crafted Pie (GFA)
choice of hand cut chips or bubble & Squeak mash, Henderson's gravy & bu
£18
£18
Roast Guinea Fowl (GF)
with tartiflette potato cakes, buttered greens & a chicken jus
£18
£18
Baked Hake Nduja Butter Bean Cazuela (GF)
with battered samphire
£18
£18
Homemade Lasagne
with house salad & garlic bread
£18
£16
Kale & Spinach Gnocchi (V)
wild mushrooms, skordalia parmesan
£16
Grill
£16
The Angel Burger
Streaky bacon, cheese, pulled BBQ beef lettuce, hendo’s onion ring, house slaw & fries
£16
£16
Moving Mountain Burger (VE)
ketchup, mustard, lettuce tomatoes, house slaw hendo’s onion rings & fries.
£16
£18
Hunter Chicken (DFA GFA)
BBQ Sauce, cheese, fries & mixed leaves
£18
£18
Pork Chop (DFA GFA)
Peppercorn sauce, twice cooked chips, roasted tomato, flat mushrooms, Hendo's onion rings & watercress
£18
£18
8oz Gammon (DFA GFA)
served with twice cooked chips, pineapple, fried egg, peas & Hendo’s onion ring
£18
£3
Add Sauce
£3
Peppercorn
Blue cheese
Gravy
Sides
£4
Twice Cooked Chips (DF)
£4
£4
Sweet potato fries (VE GFA)
£4
£3.5
Fries (VE GFA)
£3.5
£4
Hendos Onion Rings (VE GFA)
£4
£4
Seasonal Vegetables (VEA GF)
£4
Puddings
£7
Sticky Toffee Pudding (VEA GF)
butterscotch sauce & a choice of custard, cream or ice cream
£7
£7
Fruit Crumble (DFA GFA)
with crumble topping & a choice of custard, cream, or ice cream
£7
£7
Toffee & Honeycomb Cheesecake (GF)
biscuit base with white chocolate cheesecake topped with dark chocolate covered honeycomb pieces with toffee sauce
£7
£7
Raspberry Tartlet
Buttery pastry with a layer of frangipane and hand finished with raspberry
£7
£7
Tartelette an chocolat
Buttery pastry case with a thin biscuit layer finished with a chocolate ganache
£7
£7
Lemon Posset & Passion Fruit
£7
Ice Cream
£6
Ice Cream (V)
3 scoops: choose from Madagascan vanilla, double chocolate, salted caramel & honeycomb, cookies & cream, mint chocolate chip
£6
£6
Plant-Based Ice Cream (VE)
3 scoops: choose from vanilla, chocolate
£6
£7
Angelato (V/Vea)
1 scoop vanilla ice cream, whisky shot
£7
£7
Chocolato (V)
1 scoop chocolate ice cream, Bailey’s Irish cream shot
£7
£7
Tartalato (V/VEA)
vanilla ice cream, amaretto shot
£7
£7
Lemonato (V/VEA)
vanilla ice cream, limoncello shot
£7
£5
Affogato (V/VEA)
vanilla ice cream, espresso shot
£5
Served all day every Sunday
While you Wait
£5
Olives & Focaccia (VE GF)
£5
£6
Halloumi Bites (V GF)
with sweet chilli sauce
£6
£5
Hummus & Pitta (V)
£5
£6
Vegetable Spring Rolls (V)
On a bed of Asian slaw
£6
Starters
£6.5
Cream of Tomato Soup (V GFA)
with a cream swirl, bread & butter
£6.5
£7
Tempura Prawns (DFA)
served on shredded lettuce with sweet chilli drizzle
£7
£7
Nduja Scotch Egg (DF GF)
with tomato chutney, sweet pickled onions
£7
£7
Beetroot Falafel (GF VE)
served on a bed of warmed puttanesca sauce
£7
£7
Sticky Teriyaki Chicken Strips
with garlic mayo
£7
Sunday Classics
*All roasts* are served with Yorkshire pudding, herb drizzled skin on roast potatoes, creamed mash, honey roast root vegetables, red wine braised red cabbage, fresh seasonal greens, cauliflower cheese and gravy
£20
Topside of Beef (DFA GFA)
served pink
£20
£20
Moss Valley Pork Loin (DFA GFA)
served with crackling & stuffing
£20
£20
Roast Chicken Supreme (DFA GFA)
with stuffing
£20
£17
Butternut Squash Lentil & Almond Wellington (V/VE)
£17
£17
Sunday Sausages (DFA)
Moss Valley sausages served with Sunday veg
£17
Make it Vegetarian (VE)
£5
Add Duo of Meats
£5
Classic Mains
£16
Fish & Chips (DFA GFA)
choice of garden or mushy peas with tartar sauce
£16
Add curry sauce £1.5
£18
Homemade Pie (DFA GF)
choice of chips or mash, garden or mushy peas, or seasonal vegetables, & pan of gravy
£18
Make it Vegetarian (VE GF) £18
£18
Seafood Chowder
packed with fish, prawns, potatoes & peas, with a choice of fries or bread
£18
Sides
£4
Twice Cooked Chips (DF)
£4
£4
Sweet potato fries (VE GFA)
£4
£3.5
Fries (VE GFA)
£3.5
£4
Hendos Onion Rings (VE GFA)
£4
£4
Seasonal Vegetables (VEA GF)
£4
Puddings
£7
Sticky Toffee Pudding (VEA GF)
butterscotch sauce & a choice of custard, cream or ice cream
£7
£7
Fruit Crumble (DFA GFA)
with crumble topping & a choice of custard, cream, or ice cream
£7
£7
Toffee & Honeycomb Cheesecake (GF)
biscuit base with white chocolate cheesecake topped with dark chocolate covered honeycomb pieces with toffee sauce
£7
£7
Tartelette an chocolat
Buttery pastry case with a thin biscuit layer finished with a chocolate ganache
£7
Ice Cream
£6
Ice Cream (V)
3 scoops: choose from Madagascan vanilla, double chocolate, salted caramel & honeycomb, cookies & cream, mint chocolate chip
£6
£6
Plant-Based Ice Cream (VE)
3 scoops: choose from vanilla, chocolate
£6
£7
Angelato (V/Vea)
1 scoop vanilla ice cream, whisky shot
£7
£7
Chocolato (V)
1 scoop chocolate ice cream, Bailey’s Irish cream shot
£7
£7
Tartalato (V/VEA)
vanilla ice cream, amaretto shot
£7
£7
Lemonato (V/VEA)
vanilla ice cream, limoncello shot
£7
£5
Affogato (V/VEA)
vanilla ice cream, espresso shot
£5
All menu items can be accommodated for all your gluten free requirements
Small Plates
£5
Halloumi Bites (V)
£5
£5
Ham & Cheese Croquettes
£5
Meatballs (DF)
with tomato sauce
£5
Ham & Cheese Mini Jackets
£5
Sandwiches - Available Wed-Sat 12-4pm
Sandwiches are served on white bread with crisps
£5
Jam (VE)
£5
£6
Cheese (V)
£6
£7
Ham & Cheese
£7
£7
Tuna Mayo (DF)
£7
Mains
Mains are served with fries & a choice of peas or beans
£2
- Upgrade to Twice cooked chips
£2
£8
Sausages (DFA)
£8
Make it plant based (VE) £7
£8
Fish Fingers (DF)
£8
£8
Breaded Chicken Strips (DF)
£8
£8
Halloumi Strips (V)
£8
£6
Pasta with Tomato Sauce (V/VEA GFA)
£6
£8
Meatballs & Spaghetti (DFA)
£8
Sunday Roasts - Available Sunday
Little Angels Roasts are served with carrot, parsnip, seasonal veg, mash & roast potato
£10
Roast Beef (DFA)
£10
£10
Roast Pork (DFA)
£10
£10
Sausages (DFA)
£10
£10
Lentil, Mushroom & Nut Roast (V/VEA)
£10
Puddings
£5
Sticky Toffee Pudding (VEA/GF)
£5
Toffee Sundae (V)
delicious toffee sauce & ice cream
Ice Cream
£4
Ice Cream (V)
2 scoops: choose from Madagascan vanilla, double chocolate, mint choc chip, salted caramel & honeycomb, cookies & cream
£4
£4
Plant-Based Ice Cream (Ve)
2 scoops: choose from vanilla, chocolate, raspberry
£4
+ 1 scoop £3.5
Ice Cream Cones
+ 1 scoop £3.5
2 scoops £4.5
GFA - Gluten Free Available
V - Vegetarian
DF - Dairy Free
VE - Vegan
VA - Vegetarian available
DFA - Dairy Free available
VEA - Vegan Available
Kitchen Opening Hours
Closed
Closed
12pm - 2.30pm, 5pm - 8:30pm
12pm - 2.30pm, 5pm - 8:30pm
12pm - 2.30pm, 5pm - 8:30pm
12pm - 3pm, 5pm - 8:30pm
12pm - 6pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
The Angel, Main Road
Holmesfield, S18 7WT
Closed
Closed
12:00pm - 10:00pm
12:00pm - 10:00pm
12:00pm - 10:30pm
10:00am - 10:30pm
10:00am - 6:00pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday